BLÜCHER, a Watts brand, will host a live webcast, Managing Food Safety Challenges with the Right Drainage System, October 10, 2018, at 2 p.m. EDT (11 a.m. PDT), from the Watts Works Learning Center in North Andover, Massachusetts.
Geared towards engineers, architects, specifiers, and facility managers, this webcast will cover how hygienically-designed stainless steel drains protect your brand by easing sanitation concerns, avoiding costly recalls and production downtime while alleviating failed systems.
Key takeaways include:
- How hygienically-designed stainless steel drains are the ideal solution for commercial kitchens and food processing facilities
- How to mitigate bacteria risk
- How to prevent sludge, grease, acids, biofilms, and high temperatures from destroying drainage systems
The webcast will be presented by Jimmy Hunt, business development Manager for BLÜCHER. By attending the entire webcast, attendees can receive 0.1 Continuing Education Units (CEUs) through the American Society of Plumbing Engineers (ASPE).
To register for the webcast, please click here.