Taco Inc. received the SHARP (Safety & Health Achievement Program) certification award granted by the U.S. Department of Labor in conjunction with the Rhode Island Dept. of Health and the RI OSHA Consultation Program. Pictured (L-R): David Grof, health safety and environmental director at Taco; John Hazen White Jr., president and CEO of Taco; Paul Silva and Antonio Cabral Jr. of the Rhode Island Dept. of Health.
