Bad-Mouthing Leaves A Bad Taste
by Jim Olsztynski
January 1, 2010
It reflects worse on the trash talker than the target.
This miserable recession has made a lot of us cranky, and maybe that’s
why trash talk about competitors seems more prevalent than ever the last couple
of years. If one were to take it all seriously, a conclusion could be drawn
that this industry of ours is over-populated by dim-witted, unscrupulous
rascals.
Abundant evidence exists to the contrary, which makes all the finger-pointing
so tiresome. That, plus the hypocrisy factor. I’m referring to the fact that
the bad-mouthers often belong to the same trade, social and community
organizations as their supposedly unenlightened counterparts, with whom they
often break bread and pretend to be friendly. Away with that sexist stereotype
of female gossipers. Businessmen can be just as catty.
To be sure, this is not a universal phenomenon. Our industry harbors plenty of
classy individuals who adhere to the notion that if you can’t say anything good
about someone, talk about the weather. In fact, this is one reason why these
folks come across as classy. They are probably in the majority, though it
sometimes seems like a close call given so many conversations that end up with
digs at rival business tribes.
The message here is not only that bad-mouthing the competition is boorish and
unprofessional. It’s also counterproductive. Sophisticated customers take a dim
view of competitor bashing and the net result is to make them more likely to investigate
the competitor’s offerings than turn away from them. Sometimes they are not
even aware a competitor exists until their curiosity gets piqued by a rival’s
roast.
Here’s something else to ponder — we males have a colorful if uncouth expression
that has to do with something many of us have learned from unpleasant
experience not to attempt outdoors when facing the wind. Its acronym would be
PATW. Psychology professors have a fancier term for it, called “spontaneous
trait transference (STT).”
STT (or PATW) describes a tendency to attribute traits to people who attribute
those traits to others. The phenomenon is related in some ways to the bearer of
bad news syndrome, whereby we tend to dislike those who tell us things we don’t
want to hear.
According to STT, if you keep telling customers that competing firms ought to
be named Lousy Supply Co. or Shoddy Manufacturing Inc., before long their
memories will fade of where and when they heard this news. But they are apt to
vaguely recall you being associated with the information and come to relate
YOUR company as being the lousy/shoddy one. The poetic justice here is lovely,
but a bigger picture is that the entire industry gets punctured when
competitors spend more time sniping at one another than touting their own way
of doing business.
PHCP distributors and manufacturers are hardly unique in their tendency to take
potshots at competitors. It exists in all industries, including mine, and it’s
not uncommon for major corporations to mount ad campaigns that disparage the
competition. Think back to Avis’ “We Try Harder” campaign, or Southwest
Airlines’ current TV commercials bragging about the fact that they alone among
major airlines don’t charge for checked baggage. Yet these examples are not
purely negative in that the companies are using the practices of business
rivals to draw attention to their own attributes. The emphasis is on the
positive things they do. Also, the messages get sprinkled with a little humor
to ease the sting.
Comparisons like that fall into a different category than badmouthing that
focuses first and foremost on the real or imagined shortcomings of competitors,
and more often than not is vicious in tone. Not coincidentally, market leaders
are more likely to be on the receiving end of barbs than slinging them.
Disparaging the competition is more often heard from second- and third-rate
companies.
Sales and marketing tactics that draw attention to your company’s strengths are
inherently better than trying to gain an edge by spitting at someone else. In
fact, if you really want to rise to the upper tier of classy behavior, try to
find ways to say something good about the competition. “Yes, they are a good
company too… They keep us on our toes … The market needs us
both.”
More comments like that and less venom will change customers’ perception from
“How can I trust this guy?” to “What a class act, I want to buy from
him.”
Besides, before you bash the competition, keep in mind that in today’s economic
climate, you might be applying to sell their wares pretty soon!
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